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Today, we processed a 700lb longhorn cow, a 250lb longhorn calf, and a 420lb hog. All three were full service with some roasts for steak and jerky, and a lot of grind. Lots of grind! 

We were done and cleaning up by 1:30, having started setting up at 9:00!

It's too early to be this cold! But the job still got done! 420lbs of potbelly with an amazing amount of fat broken down with 15lbs of grind made, 2 tubs of fat harvested, and plenty of good meat!

Business cards have been reordered!

Knowledge is power, and knowing where food comes from, and how to get it, can greatly impact their lives long after you're gone!

Chickens are skinned and not plucked. Packaging is as simple as some freezer bags!