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Be sure to call, text, email, or message us to book your slaughter date! The month of May is all but full and June is filling fast! We do pigs, goats, sheep, cows, calves, etc! We come to you and you get your meat back before we leave your place. There are no questions on whether or not you got your animal back, or all of your animal. There are also options on hides, heads for ranch decor, etc. 

We have finished upgrades and are in the final stages of inspection. Once the inspection passes, we will begin booking dates for your slaughter needs. Standby for inspected notice. Anyone on call list will be contacted the same day. Anyone who wants to be added to call list needs to contact us with your name, phone number, town, and what it is you're needing done. We look forward to seeing all of you very soon!

Home cut steaks are one of the many options available to you with subprimals. These are cut thick for the grill and will be an awesome dinner!

We have purchased a new trailer, enclosed, to upgrade our mobile unit. Once these upgrades are finished, we will be able to offer better service to you! We will be able to produce fully wrapped meat, and also breakfast sausage! Stay tuned!