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Wednesday, June 2, 2021, 19:32 | No Comments »

Cearbhall Home Slaughter Services LLC has started collaborating once certain jobs with Pasture to Plate Processing! Hailing from East Texas, Josh is a very skilled butcher, and has been a welcome helping hand at tackling these larger animals that we have completed. What would be an exhausting job for just the two of us to accomplish, Josh's help makes a much more managable day! We are happy to have him, and he produces quality work!  Cearbhall Home Slaughter Services LLC looks forward to a long and prosperous friendship with our fellow mobile butcher.


Wednesday, June 2, 2021, 19:29 | No Comments »

Today with the assitance of Pasture to Plate, we ground up an entire registered longhorn, and harvested his head for a lovely euro mount. This bull weighed in at 1275 lbs!


Wednesday, June 2, 2021, 19:27 | No Comments »

This bad boy weighed in at a staggering 1550 lbs! Working with Pasture to Plate Processing, we got this one turned into a whole bunch of steak and roast and still had quite a lot of ground meat to add to it!


Thursday, May 20, 2021, 17:22 | No Comments »

We visted a non-profit ranch today, to process some of their Kiko goats. In the process we learned a little about this meat breed, and it was quite interesting. Apparently, Kiko are worm-resistant and don't take very much vetting at all. They're also apparently quite valuable little goats, especially in the right markets. All of which we found quite fascinating - especially the bit where they're worm resistant! This should be interesting to know to anyone that's interested in minimizing the medicines or chemicals used on their animals.

 

meat goats


Friday, May 14, 2021, 18:43 | No Comments »

Fattened up and ready for sausage! Three pigs and two sheep rounded out a full day today!

processor


Copyright ©2016 Cearbhall Home Slaughter Services, All Rights Reserved.
Please be aware that Cearbhall Home Slaughter is a home-based home-use custom slaughter service. Meat produced from these services cannot be legally sold to third parties. Meat is owned and to be used by the owner of the live animal. There are no inspections that would allow the sale of produced meat.