4-6 hours
Class location may vary, message post-purchase to receive address.
This all in one, In-Person comprehensive class will walk students through the entire Sheep & Goat harvesting process.
Safety
Effective methods
Equipment essentials, homestead style
Knife types and features
Knife sharpener types, and how-to
Live animal harvesting process
Sanitary & fast skinning techniques
Sanitary evisceration
Organ identification & uses
Homestead-style carcass breaking without commercial gear
Primal identification
Final cuts from primal sections
Grinder assembly & operation for a fast grind, hot & cold techniques
Meat Packaging techniques
*This class is conducted with safety in mind first and foremost. Be advised; all activities that involve live animals, sharp objects, and other equipment do have a certain risk factor. Attendees to classes acknowledge this and waive all liabilities.
Class is excellent for young and old, children included!
Once ticket is purchased, send message to 830-263-2200 to receive further instructions.
Class locations may vary, address will be supplied upon registration. Typically classes are held on a ranch south of Gonzales, Texas.
Wear appropriate clothing for being outdoors in rural settings, and stay weather aware. Classes proceed rain or shine, hot or cold! Slip resistant footwear and dark colored clothing are recommended. Have a cut-resistant glove for your non-dominant hand, if you wish to get hands-on.
Photos, video, notes etc are all encouraged. Learn a lot, take it home and teach your family and friends!
$350.00
