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We are hosting a calf butchery class! If you would like to learn how to butcher a calf, give us a shout. 

Class is held on Nov 20th, 2021 from 8am - approx 4pm

Learn how to make a clean kill, skin, and gut a 500lb calf. Followed by full cut down to boneless steaks, roasts, stew meat, ground meat, and packaging of all meat, including vacuum sealing and chub bags. Complete class from live animal to freezer/stove ready meat.

Each person takes home 1/4 of calf meat.

$400 per person. Limited 4 person class with 2 experienced butcher instructors with 60+ years combined experience. Location will be on a ranch outside Gonzales, Tx. Address will be provided upon booking.

Full payment due in advance through PayPal.