9AM - 11AM
South of Gonzales Texas
CREAM SEPARATION, BUTTER MAKING, MOZZARELLA, RICOTTA, AND COTTAGE CHEESE MAKING
We will go over cream separator parts, which parts do what. How to assemble the cream separator. How to successfully separate cream from milk. The differences between light cream, heavy cream, and super cream.
How to make butter from various weights of cream. How to wash butter and what to look for. Forming butter with or without moulds.
How to make mozzarella.
How to make Ricotta
How to make cottage cheese
(This class may run long, depending on class participation)
This class is indoors in a commercial kitchen
You will take home recipes with instructions.
Address & detailed directions will be supplied upon registration.
*We haven't figured out how to exempt shipping from certain purchases, so it's factored in.
$100.00
